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|8 servings per container|
|Serving Size: 2 oz cooked (56 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (16%)|
|Saturated Fat||4 g (19%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||1 g (0%)|
|Potassium||135 mg (4%)|
Gluten free. Lactose free. Fresh never frozen. US inspected and passed by Department of Agriculture. Serving Size: 2 oz cooked (Nutrition information based on baking to 160 degrees F).
Pork, Water, Salt, Sugar, Vinegar, Spices, Natural Flavor.
Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 160 degrees F to ensure juicy, tender and safe sausage. Use a digital thermometer.
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