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|varied servings per container|
|Serving Size: 2 Pan Fried Links/1 Patty (50g/about 2 oz.)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (11%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||120 mg (3%)|
Gluten Free. US Inspected and passed by department of Agriculture. EST. 5292
Pork, Water, Salt, Vinegar, Sugar, Vinegar, Spices, Natural Flavor, Collagen Casing (Links Only).
HOW TO COOK (Cooking times may vary depending on your equipment. Cook to 165 degrees F.) Grill: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM, close cover; cook about 10 min, turning occasionally. Stovetop: Place sausage in skillet on MEDIUM heat. Cook 20 min, turning often to brown all sides. SAFE HANDLING INSTRUCTIONS: The product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. Thaw in refrigerator or microwave. Keep raw meat and poultry separate form other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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