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|varied servings per container|
|Serving Size: 2 1 Patty Cooked (50 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||120 mg (3%)|
Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Pork, Water, Salt, Sugar, Vinegar*, Spices, Natural Flavor. * to preserve quality
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Stove: Place sausage in skillet on MEDIUM heat. Cook about 20 min, turning often to brown. Grill: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning to brown. Reduce heat to MEDIUM; close cover, cook about 10 min, turning occasionally.
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