Wegmans Food You Feel Good About

Breakfast Maple Pork Sausage Links

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 2 Links Pan Fried (50 g)

 
Calories140
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol35 mg (12%)
Sodium350 mg (15%)
Total Carbohydrate<1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars<1 g
Protein13 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Potassium95 mg (3%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

for Personal Shopping

Breakfast Maple Pork Sausage Links
Product Details

No Artificial Colors or Flavors. No Preservatives. Gluten Free. Lactose Free. Per 2 Links Pan Fried: 140 Calories, 3.5g SAT FAT (18% DV), 350mg Sodium (15% DV), -1g Sugars. US inspected and passed by Department of Agriculture.

Ingredients

Pork, Water, Salt, Sugar, Spices, Maple Sugar, Collagen Casing.

Directions

Keep Refrigerated. Cooking Directions: HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160°F. Pan Fried: Place sausage in skillet on MEDIUM heat. Cook 15-20 min, turning often to brown all sides. Broil: Preheat Broiler with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil 5 min until browned; turn over and cook 5-6 min. Grill: Preheat grill on MEDIUM for 10 min. Sear sausage 5 min, turning to brown on all sides. Close cover; cook 4-6 min, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 145 degrees F.

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