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|varied servings per container|
|Serving Size: 2 Pan Fried Links (50g / about 2 oz.)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3.5 g (19%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||95 mg (3%)|
US inspected and passed by Department of Agriculture.
Pork, Water, Brown Sugar, Salt, Dextrose, Artificial Maple Flavor, Spice Excractives, Collagen Casing.
Keep Refrigerated. How to Cook: Cooking times may wary depending on your equipment. Cook to 165 degrees F. Stovetop: Place sausage in skillet on Medium heat. Cook 15-20 minutes, turning often to brown all sides. Broil: Preheat broiler with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil 5 minutes until browned; turn over and cook until temperature reaches 165 degrees F, 3-6 minutes.
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