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|Varied servings per container|
|Serving Size: 2 Links Pan Fried (50 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||<1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||95 mg (3%)|
No Artificial Colors or Flavors. No Preservatives. Gluten Free. Lactose Free. Per 2 Links Pan Fried: 140 Calories, 3.5g SAT FAT (18% DV), 350mg Sodium (15% DV), -1g Sugars. US inspected and passed by Department of Agriculture. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Pork, Water, Salt, Sugar, Spices, Maple Sugar, Collagen Casing.
Keep Refrigerated. Cooking Directions: HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160°F. Pan Fry: Place sausage in skillet on MEDIUM heat. Cook 15-20 min, turning often to brown all sides. Broil: Preheat Broiler with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil 5 min until browned; turn over and cook 5-6 min. Grill: Preheat grill on MEDIUM for 10 min. Sear sausage 5 min, turning to brown on all sides. Close cover; cook 4-6 min, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 145 degrees F.
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