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|Varied servings per container|
|Serving Size: 2 Pan Fried Links (50 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
|Potassium||95 mg (3%)|
No Artificial Colors, Flavors or Preservatives.
Pork, Dried Apples (Apples, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid*, Citric Acid*), Brown Sugar, Water, Salt, Sugar, Spices, Onion Powder, Natural Flavor, Collagen Casing. * to preserve quality.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160°F. Stove Top: Place sausage in skillet on MEDIUM heat. Cook 15-20 min, turning often to brown all sides. Grill: Preheat grill on MEDIUM for 10 min. Sear sausage 5 min, turning to brown on all sides. Close cover; cook 4-6 min, turning occasionally. Broil: Preheat Broiler with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil 5 min until browned; turn over and cook 5-6 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
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