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|varied servings per container|
|Serving Size: 2 Pan Fried Links (50g/about 2 oz)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||4 g (2%)|
|Dietary Fiber||0 g (0%)|
|Protein||10 g (0%)|
|Potassium||95 mg (3%)|
US inspected and passed by Department of Agriculture.
Pork, Dried Apples (Apples, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid, Citric Acid), Brown Sugar, Water, Salt, Sugar, Spices, Onion Powder, Natural Flavor, Collagen Casing.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. STOVETOP: Place sausage in skillet on Medium heat. Cook 15-20 minutes, turning often to brown all sides. BROIL: Preheat broiler with rack placed onn level above center. Place sausage on broiler pan or baking sheet. Broil 5 minutes until browned; turn over and cook until internal temperature reaches 165°F, 5-6 minutes.
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