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|Varied servings per container|
|Serving Size: 1 broiled link (80 g)|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (24%)|
|Saturated Fat||6 g (28%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||440 mg (18%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (0%)|
|Potassium||250 mg (7%)|
Made with pork. No artificial colors or flavors. No preservatives. USDA Inspected and passed by Department of Agriculture EST 5292. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Pork, Water, Corn Syrup Solids, Salt, Maltodextrin, Dextrose, Mustard, Beer (Barley, Malt, Corn Syrup, Hops, Yeast), Lemon Juice Solids, Natural Flavors.
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 F. GRILL: Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM, close cover; cook about 10 min, turning occasionally. STOVETOP: Place sausage in skillet on MEDIUM heat. Cook about 20 min, turning often to brown all sides. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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