Wegmans Italian Classics

Hot Italian Sausage, FAMILY PACK

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 1 Grilled Link (80 g)

 
Calories220
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat6 g (28%)
     Trans Fat0 g
Cholesterol50 mg (16%)
Sodium560 mg (23%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein18 g

Vitamin A2%
Vitamin C0%
Calcium0%
Iron4%
Potassium250 mg (7%)
Thiamin25%
Riboflavin15%
Niacin6%
Vitamin B128%
Zinc15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 3.25 lb.

for Personal Shopping

Hot Italian Sausage, FAMILY PACK
Product Details

No Artificial Colors, Flavors or Preservatives.

Ingredients

Pork, Water, Salt, Spices, Sugar, Extractives of Spices and Paprika, Dehydrated Garlic.

Directions

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160° F. Stove Top: Place sausage in skillet on MEDIUM heat. Cook until internal temperature reaches 160 degrees F, about 20 min, turning often to brown all sides. Grill: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM, close cover; cook until internal temperature reaches 160 degrees F, about 10 min, turning occasionally. Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes until browned; turn over and cook until internal temperature reaches 160 degrees F, 6-7 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.

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