Wegmans

All Natural Lime Chipotle Fully Cooked Chicken Sausage

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 link (85g/3 oz)

 
Calories90
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium450 mg (19%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein15 g

Vitamin A2%
Vitamin C4%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Gluten Free. Lactose Free. Heat & Serve. We guarantee it! The Wegmans Family. Minimally processed, no artificial ingredients. Inspected for wholesomeness by US Department of Agriculture P- 5333.

Ingredients

Chicken, Water, Contains 2% or less of: Salt, Sugar, Flavorings (including Chipotle Peppers), Lime Juice Powder (Maltodextrin, Lime Juice Solid), Lime Oil, Distilled Vinegar, Lemon Juice Concentrate.

Directions

KEEP REFRIGERATED. HOW TO HEAT: Heating times my vary depending on your equipment. Grill: Preheat grill on MEDIUM. Place sausage on grill and heat about 8 minutes or until hot, turning to brown all sides. Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes or until hot and browned, turn halfway through. Pan Fry: Place sausage in skillet coated with vegetable spray. Heat on MEDIUM about 10 min or until hot, turning to brown all sides.

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