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|about 12 servings per container|
|Serving Size: 1/4 cup (56 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||1 g (4%)|
A Rich Enchilada Sauce. Mild. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Water, Tomato Paste, Red Onion, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil, Corn Oil), Guajillo Chiles, Sugar, Salt, Cooked Vegetables (Carrot, Onion, Celery), Garlic, Apple Cider Vinegar, Cumin, Potato Flour, Oregano, Xanthan Gum, Red Pepper Flakes, Carrot Powder.
How to Heat: Heating times way vary depending on your equipment. Microwave (1100 watts): Remove lid and film covering. Place on microwave-safe plate. Cover with paper towel. Heat on HIGH 4-5 minutes, stirring halfway through until thoroughly heated. Carefully remove; stir and serve. Stovetop: Pour contents of cup into medium saucepan over medium-low. Heat 8-10 minutes; stirring occasionally until thoroughly heated. Chef Tip: Pour over Enchiladas as a sauce.
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