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Italian Sausage with Peppers and Onions

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1/2 pan, ckd (161 g)

     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol55 mg (18%)
Sodium630 mg (26%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (4%)
     Sugars2 g (0%)
Protein22 g (0%)

Vitamin A562 IU (10%)
Vitamin C15 mg (25%)
Calcium11 mcg (2%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Italian Sausage with Peppers and Onions

Mild Italian Sausage (Pork, Water, Salt, Fennel, Sugar, Paprika, Spice Extractives, Dehydrated Garlic), Bell Peppers, Red Onion, Olive Oil, Garlic (Garlic, Olive Oil, Water, Phosphoric Acid), Oregano.


ALLERGENS: May be present due to shared preparation area.


Bake: Remove wrap. Bake at 400 F for 30-35 min or internal temp of sausage reaches 165 F.

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