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Beef Ribeye with Garlic Parsley

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (312 g)

     Calories from Fat340

Amount Per Serving and/or % Daily Value*

Total Fat38 g (58%)
     Saturated Fat18 g (90%)
     Trans Fat0 g (0%)
Cholesterol125 mg (42%)
Sodium470 mg (20%)
Total Carbohydrate16 g (5%)
     Dietary Fiber3 g (12%)
     Sugars4 g (0%)
Protein32 g (0%)

Vitamin A831 IU (15%)
Vitamin C29 mg (50%)
Calcium46 mcg (4%)
Iron3 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

for Personal Shopping

Product Details

ribeye, vegetables & an organic garlic parsley finishing butter


Beef, Onion, Zucchini, Tomatoes, Mushrooms, Bell Pepper, Corn, Finishing Butter (Salted Butter*, Garlic*, Lemon Juice*, Parsley*, Cultured Dextrose*, Sugar*, Sea Salt, Corn Starch*, Spice*, Cayenne Pepper*), Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Salt, Black Pepper, Parsley. *Organic Ingredient


ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.


GRILL IN PAN: Preheat grill on HIGH 5 min. Remove wrap. Turn all grill burners to LOW. Place pan on grill, close lid and cook 25 min or until beef reaches 130 F (med), 145 F (well).

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