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Beef Ribeye with Garlic Parsley

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (312 g)

 
Calories510
     Calories from Fat340

Amount Per Serving and/or % Daily Value*

Total Fat38 g (58%)
     Saturated Fat18 g (90%)
     Trans Fat0 g (0%)
Cholesterol125 mg (42%)
Sodium470 mg (20%)
Total Carbohydrate16 g (5%)
     Dietary Fiber3 g (12%)
     Sugars4 g (0%)
Protein32 g (0%)

Vitamin A831 IU (15%)
Vitamin C29 mg (50%)
Calcium46 mcg (4%)
Iron3 mg (20%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Product Details

ribeye, vegetables & an organic garlic parsley finishing butter

Ingredients

Beef, Onion, Zucchini, Tomatoes, Mushrooms, Bell Pepper, Corn, Finishing Butter (Salted Butter*, Garlic*, Lemon Juice*, Parsley*, Cultured Dextrose*, Sugar*, Sea Salt, Corn Starch*, Spice*, Cayenne Pepper*), Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Salt, Black Pepper, Parsley. *Organic Ingredient

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

GRILL IN PAN: Preheat grill on HIGH 5 min. Remove wrap. Turn all grill burners to LOW. Place pan on grill, close lid and cook 25 min or until beef reaches 130 F (med), 145 F (well).

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