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|varied servings per container|
|Serving Size: 3 oz, ckd (85 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g (0%)|
|Cholesterol||55 mg (18%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
|Sugars||0 g (0%)|
|Protein||23 g (0%)|
|Vitamin A||1 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||2 mcg (0%)|
|Iron||0 mg (2%)|
Pork, Seasoning Blend (Salt, Spice, Garlic Powder, Canola Oil, Silicon Dioxide).
ALLERGENS: Allergens may be present due to shared preparation area.
Bake: Remove wrap. Sear at 450 F for 5 - 7 min. Reduce heat to 325 F, continue cooking about 40 min or internal temp of 145 F.
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