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|varied servings per container|
|Serving Size: 1 chop, ckd (114 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g (0%)|
|Cholesterol||85 mg (28%)|
|Sodium||65 mg (3%)|
|Total Carbohydrate||1 g (0%)|
|Dietary Fiber||0 g (1%)|
|Sugars||0 g (0%)|
|Protein||34 g (0%)|
|Vitamin A||129 IU (2%)|
|Vitamin C||1 mg (0%)|
|Calcium||40 mcg (4%)|
|Iron||1 mg (6%)|
boneless pork chops with BBQ seasoning blend & basting oil
Pork, Basting Oil (Organic Sunflower Oil &/or Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), BBQ Seasoning (Brown Sugar, Garlic, Spices [including Celery Seed & Mustard], Salt, Chili Pepper, Autolyzed Yeast, Onion, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Vinegar Solids, Modified Corn Starch, Garlic Powder, Soybean Oil, Spice Extractive, Not More Than 2% Silicon Dioxide Added to Prevent Caking). --- Option for Oven: Remove wrap and tray. Place on baking sheet. Broil on top shelf 4 min. Turn, move to middle shelf and broil additional 6 - 7 min or until 145F.
Allergens: May be present due to shared preparation area.
Grill: Preheat grill on MED HIGH. Remove wrap and tray. Sear 3 min on oiled grill. Turn meat, close lid and grill, turning occasionally, 6 - 8 min or until 145F.
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