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Italian Pork Cutlet Florentine

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (340 g)

     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat19 g (29%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol95 mg (32%)
Sodium980 mg (41%)
Total Carbohydrate20 g (7%)
     Dietary Fiber3 g (12%)
     Sugars7 g (0%)
Protein36 g (0%)

Vitamin A3063 IU (60%)
Vitamin C31 mg (50%)
Calcium60 mcg (6%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

for Personal Shopping

Italian Pork Cutlet Florentine
Product Details

with capers, spinach & tomatoes


Pork, Onions, Water, Red Bell Peppers, Baby Spinach, Tomatoes, Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), 2% or less of each: Sherry Reduction (contains Sulfites), Butter, Plum Juice Concentrate, Capers (with Water, Vinegar, Salt), Cultured Sugar, Soybean Oil, Refinery Syrup, Salt, Apple Cider Vinegar, Sugar, Lemon Peel, Vinegar, Extra Virgin Olive Oil, Honey, Garlic, Black Pepper, Spices, Hydrolyzed Protein (Soy, Corn), Xanthan Gum, Natural Flavor, Soy Protein, Citric Acid, Maltodextrin, Malic Acid, Lactic Acid, Onion Powder, Autolyzed Yeast Extract, Tartaric Acid, Sodium Citrate, Pectin, Garlic Powder, Lemon Juice, Vegetable Color (Turmeric, Beet Juice, Annatto), Ascorbic Acid, Lime Juice.


ALLERGENS: Contains Milk, Soy. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce over meal. Bake at 350 F for 30 - 35 min or until internal temp reaches 145 F.

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