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Italian Pork Cutlet Florentine

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (381 g)

 
Calories440
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol125 mg (42%)
Sodium1250 mg (52%)
Total Carbohydrate24 g (8%)
     Dietary Fiber3 g (12%)
     Sugars11 g (0%)
Protein45 g (0%)

Vitamin A2856 IU (60%)
Vitamin C35 mg (60%)
Calcium65 mcg (6%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

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Italian Pork Cutlet Florentine
Product Details

Pork loin with veggies & lemon butter sauce

Ingredients

- -MADE WITH NO GLUTEN-CONTAINING - Pork, Onion, Lemon Butter Sauce (Water, Wine, Cream, Modified Cornstarch, Sugar, Lemon Peel, Salt, Yeast Extract, Lemon Oil, Dextrose, Crystallized Lemon [Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid], Maltodextrin, Sodium Citrate, Cornstarch, Corn Oil, Coloring [Turmeric, Beet Juice], Pectin, Natural Flavor, Garlic Powder, Onion Powder, Crystallized Lime [Citric Acid, Malic Acid, Lime Oil, Lime Juice, Ascorbic Acid]), Red Peppers, Baby Spinach, Water, Grape Tomatoes, Roasted Garlic (Peeled Garlic Cloves, Olive Oil, Salt, Black Pepper), Honey, Capers (Capers, Water, Vinegar, Salt), Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Salt, Black Pepper.

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F for 30 - 35 min or until internal temp reaches 145 F.

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