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Herb Stuffed Pork Tenderloin (Whole)

Nutritional Info

Nutrition Facts

Serving Size: 1/4 loin, ckd (140 g)
Servings Per Container: about 4

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat2 g (11%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium380 mg (16%)
Total Carbohydrate17 g (6%)
     Dietary Fiber2 g (6%)
     Sugars1 g (0%)
Protein29 g (0%)

Vitamin C0 mg (0%)
Calcium15 mcg (2%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

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Product Details

whole boneless pork tenderloin Pork Net Wt. 17 oz (482g)


Pork, Herb Stuffing (Stuffing Crumbs [Wheat Flour {Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, High Fructose Corn Syrup, Sugar, Salt, Yeast, Molasses, Partially Hydrogenated Soybean Oil, Canola Oil, Wheat Gluten, Spices, Onion Powder, Calcium Propionate {preservative}, Malted Barley Flour, Soy Lecithin], Water, Onion, Ham, Pork, Veal, Chicken Base [Chicken Broth, Salt, Chicken Fat, Dextrose, Potato Flour, Autolyzed Yeast Extract, Natural Flavor, Carrot & Onion Juice Concentrates], Spices, Salt, Garlic, Onion, Sugar), Basting Oil (Organic Sunflower Oil, Herbs, Natural Garlic Flavor), Kosher Salt, Pepper.


ALLERGENS: Contains Soy, Wheat. MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts and Tree Nuts due to shared preparation area.


Bake: Remove wrap. Bake at 375 F for about 40 min or internal temp reaches 165 F.

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