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Herb Pork Tenderloin

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1/8 pan, ckd (135 g)

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g (0%)
Cholesterol35 mg (12%)
Sodium470 mg (20%)
Total Carbohydrate4 g (1%)
     Dietary Fiber1 g (4%)
     Sugars2 g (0%)
Protein14 g (0%)

Vitamin A4997 IU (100%)
Vitamin C2 mg (2%)
Calcium5 mcg (0%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Herb Pork Tenderloin
Product Details

mirepoix, minced garlic & spices


Pork, Carrots, Celery, Onion, Chicken Broth* (Water, Chicken Stock*, Chicken Flavor*, Carrot Juice Concentrate*, Sea Salt, Onion Juice Concentrate*, Natural Flavors, Celery Juice Concentrate*, Yeast Extract, Spices*), Basting Oil (Sunflower Oil*, Herbs, Natural Garlic Flavor), Minced Garlic (with Water, Phosphoric Acid), Salt, Rosemary, Sage. *Organic Ingredient


ALLEGENS: MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.


Bake: Remove wrap. Bake at 400 F for 45-50 min or internal temp reaches 145 F.

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