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Herb Pork Tenderloin

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1/8 pan, ckd (135 g)

 
Calories140
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g (0%)
Cholesterol35 mg (12%)
Sodium470 mg (20%)
Total Carbohydrate4 g (1%)
     Dietary Fiber1 g (4%)
     Sugars2 g (0%)
Protein14 g (0%)

Vitamin A4997 IU (100%)
Vitamin C2 mg (2%)
Calcium5 mcg (0%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Product Details

mirepoix, minced garlic & spices

Ingredients

Pork, Carrots, Celery, Onion, Chicken Broth* (Water, Chicken Stock*, Chicken Flavor*, Carrot Juice Concentrate*, Sea Salt, Onion Juice Concentrate*, Natural Flavors, Celery Juice Concentrate*, Yeast Extract, Spices*), Basting Oil (Sunflower Oil*, Herbs, Natural Garlic Flavor), Minced Garlic (with Water, Phosphoric Acid), Salt, Rosemary, Sage. *Organic Ingredient

Warnings

ALLEGENS: MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts, Soy, Tree Nuts and Wheat due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 400 F for 45-50 min or internal temp reaches 145 F.

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