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|varied servings per container|
|Serving Size: 3 oz, ckd (85 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g (0%)|
|Cholesterol||60 mg (20%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||1 g (4%)|
|Sugars||2 g (0%)|
|Protein||21 g (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||41 mcg (4%)|
|Iron||1 mg (6%)|
Pork, Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Fennel Seed, Sugar, Seasoning Blend (Salt, Garlic, Basil, Rosemary, Black Pepper, Nutmeg), Basting Oil (Organic Sunflower Oil &/or Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor).
ALLERGENS: May be present due to shared preparation area.
Bake: Remove plastic wrap. Bake at 350F about 1 hr and 15 min or internal temp reaches 150F.
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