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|varied servings per container|
|Serving Size: 3 oz, ckd (85 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g (0%)|
|Cholesterol||60 mg (20%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||1 g (4%)|
|Sugars||2 g (0%)|
|Protein||21 g (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||41 mcg (4%)|
|Iron||1 mg (6%)|
Pork, Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Fennel Seed, Sugar, Seasoning Blend (Salt, Garlic, Basil, Rosemary, Black Pepper, Nutmeg), Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor).
ALLERGENS: May be present due to shared preparation area.
Bake: Remove plastic wrap. Bake at 350F about 1 hr and 15 min or internal temp reaches 150F.
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