Garlic Studded & Fennel Frenched Pork Roast

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz, ckd (85 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat4 g (20%)
     Trans Fat0 g (0%)
Cholesterol60 mg (20%)
Sodium420 mg (18%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (4%)
     Sugars2 g (0%)
Protein21 g (0%)

Vitamin C0 mg (0%)
Calcium41 mcg (4%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Each Approx. 1.7 lb.

for Personal Shopping

Garlic Studded & Fennel Frenched Pork Roast

Pork, Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Fennel Seed, Sugar, Seasoning Blend (Salt, Garlic, Basil, Rosemary, Black Pepper, Nutmeg), Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor).


ALLERGENS: May be present due to shared preparation area.


Bake: Remove plastic wrap. Bake at 350F about 1 hr and 15 min or internal temp reaches 150F.

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