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Brined Pork with Spicy Miso Sauce and Pineapple

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (340 g)

 
Calories470
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g (0%)
Cholesterol80 mg (27%)
Sodium1300 mg (54%)
Total Carbohydrate40 g (13%)
     Dietary Fiber4 g (16%)
     Sugars31 g (0%)
Protein36 g (0%)

Vitamin A1144 IU (25%)
Vitamin C18 mg (30%)
Calcium55 mcg (6%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Product Details

with Vegetables and Pineapple

Ingredients

Pork, Onions, Red Bell Peppers, Zucchini, Shiitake Mushrooms, Pineapple (with Pineapple Juice, Water, Citric Acid), Water, Sugar, Sunflower Oil, Rice, Soybeans, Plum Juice Concentrate, Corn Syrup, Cultured Sugar, Soybean Oil, Refinery Syrup, Spices, Vinegar, Salt, Hot Red Pepper, Apple Cider Vinegar, Yeast, Alcohol, Honey, Black Pepper, Koji Seed, Garlic, Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Natural Flavor.

Warnings

ALLERGENS: Contains Soy. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 20 min or internal temp of pork reaches 150 F.

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