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Asian Spice Rubbed Ribs

Nutritional Info

Nutrition Facts

Serving Size: 3oz, ckd (85 g)
Servings Per Container: about 6

 
Calories250
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol55 mg (18%)
Sodium350 mg (15%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars3 g (0%)
Protein20 g (0%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium80 mcg (8%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 2.1 lb.

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Product Details

marinated with 16% added solution Asian Style BBQ Sauce

Ingredients

Pork Ribs, Water, Cultured Sugar, Red Onion, 2% or less of each: Sugar, Plum Juice Concentrate, Olive Oil, Garlic, Spices, Soybeans, Salt, Lemon Peel, Vinegar, Rice Wine Vinegar, Modified Cornstarch, Wheat Flour, Lemon Oil, Safflower Oil, Alcohol, Sesame Oil, Caramel Color, Acetic Acid, Lactic Acid, Natural Flavor, Red Pepper Flakes, Citric Acid.

Warnings

Allergens: Contains Soy, Wheat. MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts and Tree Nuts due to shared preparation area.

Directions

Preheat oven 350 F. Remove overwrap & foam tray. Leave oven bag in place, do not cut bag. Place this side up in pan. Cook 1.5 hours. Rest 10 min. Carefully peel away top of bag.

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