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Apple Pecan Stuffed Pork Tenderloin

Nutritional Info

Nutrition Facts

Serving Size: 1 each, ckd (198 g)
Servings Per Container: 1

 
Calories370
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat5 g (25%)
     Trans Fat0 g (0%)
Cholesterol105 mg (35%)
Sodium580 mg (24%)
Total Carbohydrate11 g (4%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein36 g (0%)

Vitamin A1242 IU (25%)
Vitamin C5 mg (8%)
Calcium21 mcg (2%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

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Product Details

Pork Net Wt. 5 oz (142g) with apple pecan stuffing

Ingredients

Pork, Apple Pecan Stuffing (Water, Croutons [Enriched Flour {Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, High Fructose Corn Syrup, Yeast, Salt, Partially Hydrogenated Vegetable Oil {Soybean &/or Cottonseed Oils}, Yeast, Calcium Propionate {preservative}, Yeast Nutrients {Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate}, Soy Lecithin, Corn Starch, Soy Flour], Apples [with Ascorbic Acid, Salt, Citric Acid], Onions, Celery, Carrots, Salted Butter, Canola Oil, Pecans, Chicken Base [Chicken Broth, Salt, Chicken Fat, Dextrose, Potato Flour, Autolyzed Yeast Extract, Natural Flavor, Carrot & Onion Juice Concentrates], Bacon [Cured in: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Spices, Salt, Garlic, Citric Acid), Basting Oil (Organic Sunflower Oil, Herbs, Natural Garlic Flavor), Salt, Black Pepper.

Warnings

ALLERGENS: Contains Milk, Soy, Tree Nuts (Pecans), Wheat. MAY CONTAIN Crustacean Shellfish, Egg, Fish, Peanuts and other Tree Nuts due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 375 F for about 40 min or internal temp reaches 165 F.

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