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Apple Pecan Stuffed Pork Tenderloin (Whole)

Nutritional Info

Nutrition Facts

Serving Size: 1/4 loin, ckd (140 g)
Servings Per Container: about 4

 
Calories260
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat4 g (20%)
     Trans Fat0 g (0%)
Cholesterol75 mg (25%)
Sodium410 mg (17%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein25 g (0%)

Vitamin A878 IU (20%)
Vitamin C3 mg (6%)
Calcium15 mcg (2%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

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Product Details

whole boneless pork tenderloin Pork Net Wt. 17 oz (482g)

Ingredients

Pork, Apple Pecan Stuffing (Water, Croutons [Enriched Flour {Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, High Fructose Corn Syrup, Yeast, Salt, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oils], Yeast, Calcium Propionate [Preservative], Yeast Nutrients [Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate], Soy Lecithin, Corn Starch, Soy Flour], Apples [with Ascorbic Acid, Salt, Citric Acid], Onions, Celery, Carrots, Salted Butter, Canola Oil, Pecans, Chicken Base [Chicken Broth, Salt, Chicken Fat, Dextrose, Potato Flour, Autolyzed Yeast Extract, Natural Flavor, Carrot & Onion Juice Concentrates], Bacon [Cured in: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Spices, Kosher Salt, Garlic, Citric Acid), Basting Oil (Organic Sunflower Oil, Parsley, Thyme, Natural Garlic Flavor), Kosher Salt, Black Pepper.

Warnings

ALLERGENS: Contains Milk, Soy, Tree Nuts (Pecans), Wheat. MAY CONTAIN Crustacean Shellfish, Eggs, Fish, Peanuts and other Tree Nuts due to shared prearation area.

Directions

Bake: Remove wrap. Bake at 375 F for about 40 min or internal temp reaches 165 F.

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