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Apple Pecan Stuffed Pork Tenderloin (Whole)

Nutritional Info

Nutrition Facts

Serving Size: 1/4 loin, ckd (140 g)
Servings Per Container: about 4

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat4 g (20%)
     Trans Fat0 g (0%)
Cholesterol75 mg (25%)
Sodium410 mg (17%)
Total Carbohydrate8 g (3%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein25 g (0%)

Vitamin A878 IU (20%)
Vitamin C3 mg (6%)
Calcium15 mcg (2%)
Iron1 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

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Product Details

whole boneless pork tenderloin Pork Net Wt. 17 oz (482g)


Pork, Apple Pecan Stuffing (Water, Croutons [Enriched Flour {Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, High Fructose Corn Syrup, Yeast, Salt, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oils], Yeast, Calcium Propionate [Preservative], Yeast Nutrients [Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate], Soy Lecithin, Corn Starch, Soy Flour], Apples [with Ascorbic Acid, Salt, Citric Acid], Onions, Celery, Carrots, Salted Butter, Canola Oil, Pecans, Chicken Base [Chicken Broth, Salt, Chicken Fat, Dextrose, Potato Flour, Autolyzed Yeast Extract, Natural Flavor, Carrot & Onion Juice Concentrates], Bacon [Cured in: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Spices, Kosher Salt, Garlic, Citric Acid), Basting Oil (Organic Sunflower Oil, Parsley, Thyme, Natural Garlic Flavor), Kosher Salt, Black Pepper.


ALLERGENS: Contains Milk, Soy, Tree Nuts (Pecans), Wheat. MAY CONTAIN Crustacean Shellfish, Eggs, Fish, Peanuts and other Tree Nuts due to shared prearation area.


Bake: Remove wrap. Bake at 375 F for about 40 min or internal temp reaches 165 F.

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