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Italian Sausage with Red Pepper Meatballs

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 each, ckd (80 g)

 
Calories190
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat13 g (20%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g (0%)
Cholesterol80 mg (27%)
Sodium500 mg (21%)
Total Carbohydrate3 g (1%)
     Dietary Fiber1 g (4%)
     Sugars0 g (0%)
Protein14 g (0%)

Vitamin A200 IU (4%)
Vitamin C0 mg (0%)
Calcium20 mcg (2%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 lb.

for Personal Shopping

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Product Details

with bread crumbs, egg, bell peppers, romano cheese & spices

Ingredients

Mild Italian Sausage (Pork, Water, Salt, Fennel, Sugar, Paprika, Extractives of Paprika, Spice Extractives, Dehydrated Garlic), Water, Liquid Egg Substitute (Whole Eggs, Citric Acid, Water), Roasted Red Peppers, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parsley, Kosher Salt, Fennel.

Warnings

ALLERGENS: Contains Egg, Milk, Wheat. MAY CONTAIN Crustacean Shellfish, Fish, Peanuts, Soy and Tree Nuts due to shared preparation area.

Directions

Bake: Remove Wrap. Bake at 400 F for 16-18 min or internal temp reaches 160 F.

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