Wegmans

Thin Cut Boneless Leg of Lamb

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 oz Raw (112 g)

 3 oz. (84g) Cooked
Calories240180
     Calories from Fat150120

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)13 g (20%)
     Saturated Fat8 g (40%)6 g (30%)
     Trans Fat0 g0 g
Cholesterol75 mg (25%)55 mg (18%)
Sodium80 mg (3%)60 mg (3%)
Total Carbohydrate0 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein20 g16 g

Vitamin A0%0%
Vitamin C0%0%
Calcium2%0%
Iron10%6%
Potassium330 g (9%)250 mg (7%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 lb.

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Thin Cut Boneless Leg of Lamb
Product Details

Never Frozen. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Ingredients

Lamb.

Warnings

DO NOT MICROWAVE IN PACKAGE.

Directions

Keep Refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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