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Ready To Cook
|1 servings per container|
|Serving Size: 1 pan, ckd (393 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g (0%)|
|Cholesterol||90 mg (30%)|
|Sodium||1140 mg (48%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||5 g (20%)|
|Sugars||3 g (0%)|
|Protein||42 g (0%)|
|Vitamin A||1331 IU (25%)|
|Vitamin C||24 mg (40%)|
|Calcium||59 mcg (6%)|
|Iron||5 mg (30%)|
with zucchini and cannellini beans
Lamb, Water, Zucchini, Kidney Beans, Onions, Bell Peppers, 2% or less of each: Olive Oil, Tomatoes, Roasted Garlic (with Olive Oil, Salt, Black Pepper), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Rosemary, Wheat Flour, Meat Stock (Veal, Beef), Heavy Cream, Spices, Modified Food Starch, Roasted Turkey, Roasted Beef, Cornstarch, Garlic, Yeast Extract, Vegetable Stock (Carrot, Celery, Onion), Red Wine, Butter, Potato Flour, Veal Fat, Flavorings, Tomato Paste, Citric Acid, Natural Flavor, Vegetable Oils (Soybean, Corn), Nisin Preparation, Caramel Color, Maltodextrin, Sugar, Rendered Turkey Fat, Red Pepper Flakes.
ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of lamb reaches 145 F.
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