Wegmans Organic

Garlic Studded Semi-Boneless Leg of Lamb

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz, ckd (87 g)

 
Calories160
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium470 mg (20%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein21 g (0%)

Vitamin A55 IU (2%)
Vitamin C1 mg (2%)
Calcium9 mcg (0%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 4.5 lb.

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Product Details

semi-boneless Great for 9 People

Ingredients

Lamb, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sodium Metabisulphite), Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Seasoning Salt (Sea Salt, Celery*, Leek*, Watercress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp), Chives, Coconut Palm Sugar*, Rosemary. *Organic Ingredient

Warnings

ALLERGENS: Contains Tree Nuts (Coconut). Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Roast at 375 F, for 15 min. Lower temp to 350 and cook for 55 min or internal temperature reaches: 125F (rare), 130 F (medium), 145 F (well). Rest about 10 min before slicing.

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