Wegmans Organic

Garlic Studded Semi-Boneless Leg of Lamb

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 3 oz, ckd (87 g)

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol70 mg (23%)
Sodium470 mg (20%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g (0%)
Protein21 g (0%)

Vitamin A55 IU (2%)
Vitamin C1 mg (2%)
Calcium9 mcg (0%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 4.5 lb.

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Product Details

semi-boneless Great for 9 People


Lamb, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sodium Metabisulphite), Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Seasoning Salt (Sea Salt, Celery*, Leek*, Watercress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp), Chives, Coconut Palm Sugar*, Rosemary. *Organic Ingredient


ALLERGENS: Contains Tree Nuts (Coconut). Other allergens may be present due to shared preparation area.


Bake: Remove wrap. Roast at 375 F, for 15 min. Lower temp to 350 and cook for 55 min or internal temperature reaches: 125F (rare), 130 F (medium), 145 F (well). Rest about 10 min before slicing.

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