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|varied servings per container|
|Serving Size: 3 oz, ckd (87 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||70 mg (23%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
|Sugars||1 g (0%)|
|Protein||21 g (0%)|
|Vitamin A||55 IU (2%)|
|Vitamin C||1 mg (2%)|
|Calcium||9 mcg (0%)|
|Iron||0 mg (2%)|
semi-boneless Great for 9 People
Lamb, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Sodium Metabisulphite), Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Seasoning Salt (Sea Salt, Celery*, Leek*, Watercress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp), Chives, Coconut Palm Sugar*, Rosemary. *Organic Ingredient
ALLERGENS: Contains Tree Nuts (Coconut). Other allergens may be present due to shared preparation area.
Bake: Remove wrap. Roast at 375 F, for 15 min. Lower temp to 350 and cook for 55 min or internal temperature reaches: 125F (rare), 130 F (medium), 145 F (well). Rest about 10 min before slicing.
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