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Teriyaki Beef Kabob

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 kabob, ckd (340 g)

 
Calories280
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol50 mg (17%)
Sodium550 mg (23%)
Total Carbohydrate14 g (5%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein34 g (0%)

Vitamin A1213 IU (25%)
Vitamin C48.9 mg (80%)
Calcium26 mcg (2%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

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Ingredients

Beef (enhanced with up to 15% solution of: Sugar, Water, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Salt, Vinegar, Rice Vinegar, Soybean Oil, Pineapple [Pineapple, Pineapple Juice, Ascorbic Acid], Garlic, Ginger, Modified Corn Starch, Molasses, Torula Yeast, Spices, Caramel Color, Sesame Oil, Xanthan Gum, Citric Acid, Sodium Benzoate [preservative]), Bell Pepper, Onion.

Warnings

ALLERGENS: Contains Soy, Wheat. MAY CONTAIN: Crustacean Shellfish, Egg, Fish, Milk, Peanuts and Tree Nuts due to shared preparation area.

Directions

Grill: Remove wrap. Sear 2 to 3 min per side on HIGH. Reduce to MED, continue grilling about 15 min or internal temp reaches: 130 F (medium), 145 F (well).

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