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Teriyaki Beef Kabob

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 kabob, ckd (340 g)

 
Calories320
     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat4 g (20%)
     Trans Fat5 g (0%)
Cholesterol130 mg (43%)
Sodium630 mg (26%)
Total Carbohydrate20 g (7%)
     Dietary Fiber3 g (12%)
     Sugars12 g (0%)
Protein34 g (0%)

Vitamin A1011 IU (20%)
Vitamin C48.9 mg (80%)
Calcium66 mcg (6%)
Iron4 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

for Personal Shopping

Teriyaki Beef Kabob
Ingredients

Beef with up to 15% solution of Teriyaki Marinade (Sugar, Water, Soy Sauce [Water, Soybeans, Salt, Alcohol {Preservative}, Wheat], Distilled Vinegar, Rice Vinegar, Salt, Pineapple [Crushed Pineapple, Pineapple Juice , Ascorbic Acid], Soybean Oil, Less Than 2% of: Garlic, Ginger, Modified Cornstarch, Molasses, Caramel Color, Torula Yeast, Spice, Sesame Oil, Xanthan Gum, Citric Acid), Bell Pepper, Onion.

Warnings

ALLERGENS: Contains Soy, Wheat. Other allergens may be present due to shared preparation area.

Directions

Grill: Remove wrap. Sear 2 to 3 min per side on HIGH. Reduce to MED, continue grilling about 15 min or internal temp reaches: 130 F (medium), 145 F (well).

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