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Teriyaki Beef Kabob

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 kabob, ckd (340 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol50 mg (17%)
Sodium550 mg (23%)
Total Carbohydrate14 g (5%)
     Dietary Fiber3 g (12%)
     Sugars6 g (0%)
Protein34 g (0%)

Vitamin A1213 IU (25%)
Vitamin C48.9 mg (80%)
Calcium26 mcg (2%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.25 lb.

for Personal Shopping


Beef (enhanced with up to 15% solution of: Sugar, Water, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Salt, Vinegar, Rice Vinegar, Soybean Oil, Pineapple [Pineapple, Pineapple Juice, Ascorbic Acid], Garlic, Ginger, Modified Corn Starch, Molasses, Torula Yeast, Spices, Caramel Color, Sesame Oil, Xanthan Gum, Citric Acid, Sodium Benzoate [preservative]), Bell Pepper, Onion.


ALLERGENS: Contains Soy, Wheat. MAY CONTAIN: Crustacean Shellfish, Egg, Fish, Milk, Peanuts and Tree Nuts due to shared preparation area.


Grill: Remove wrap. Sear 2 to 3 min per side on HIGH. Reduce to MED, continue grilling about 15 min or internal temp reaches: 130 F (medium), 145 F (well).

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