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Wegmans Ready To Cook
|varies servings per container|
|Serving Size: 1 kabob, ckd (340 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (10%)|
|Saturated Fat||1 g (4%)|
|Trans Fat||0 g (0%)|
|Cholesterol||90 mg (30%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||3 g (12%)|
|Sugars||8 g (0%)|
|Protein||38 g (0%)|
|Vitamin A||1013 IU (20%)|
|Vitamin C||48.9 mg (80%)|
|Calcium||28 mcg (2%)|
|Iron||1 mg (4%)|
Chicken, Bell Pepper, Onion, Rosemary Balsamic Marinade (Water, Soybean Oil, Sugar, Balsamic Vinegar , Vinegar, Salt, Rosemary, Red Wine Vinegar, Garlic, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], 2% or less of each: Extra Virgin Olive Oil, Dried Onion, Spices, Xanthan Gum), Cultured Sugar (with Vinegar). --- Option for Oven: Remove wrap and tray. Place on oiled baking sheet. Broil on top shelf 5 min. Turn, move to middle shelf and broil additional 6 - 8 min or meat reaches 165F.
ALLERGENS: May be present due to shared preparation area.
Grill: Preheat grill MED HIGH. Remove wrap and tray. Sear 5 min per side. Close lid, turning occasionally, cook 16 - 20 min or until 165F.
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