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|varies servings per container|
|Serving Size: 1 kabob, ckd (340 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (6%)|
|Trans Fat||0 g (0%)|
|Cholesterol||95 mg (32%)|
|Sodium||900 mg (38%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||3 g (12%)|
|Sugars||8 g (0%)|
|Protein||39 g (0%)|
|Vitamin A||1149 IU (25%)|
|Vitamin C||48.9 mg (80%)|
|Calcium||34 mcg (4%)|
|Iron||1 mg (4%)|
made with 99% fat-free boneless chicken breast cutlet
Boneless Chicken Breast, Bell Pepper, Onion, Basting Oil (Soybean Oil, Herbs, Natural Garlic Flavor), BBQ Seasoning (Brown Sugar, Salt, Garlic, Spices, Chili Pepper, Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Corn Starch, Garlic Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking). --- Option for Oven: Remove wrap and tray. Place on oiled baking sheet. Broil on top shelf 5 min. Turn, move to middle shelf and broil additional 6 - 8 min or meat reaches 165F.
Allergens: May be present due to shared preparation area.
Grill: Preheat grill MED HIGH. Remove wrap and tray. Sear 5 min per side. Close lid, turning occasionally, cook 16 - 20 min or until 165F.
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