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Wegmans Food You Feel Good About
|Varied servings per container|
|Serving Size: 5 oz Cooked (140 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||540 mg (22%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||3 g (12%)|
No artificial colors or flavors. No preservatives. Never Frozen. U.S. Inspected and Passed by Department of Agriculture 7567. Package made without added BPA.
Sauce (Water, Tomatoes [Crushed Tomatoes, Diced Tomatoes, Citric Acid], Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [Garlic, Soybean Oil], Bail, Parsely0, Pork Loin (with up to 2% added Cultured Sugar, Vinegar), Meatballs (Pork, Water, Wheat Flour, Eggs [Whole Eggs, Citric Acid], Romano Cheese [Pasteurized Milk, Cultured, Salt, Enzymes, Water, Sodium Citrate, Xanthan Gum], Beef, 2% or less of each: Salt, Flavorings, Brown Sugar, Beef Stock, Caramel Color), Italian Sausage (Pork, Water, 2% or less of each: Salt, Fennel, Distilled Vinegar, Sugar, Paprika, Flavorings [including Black Pepper], Extractives of Paprika, Dehydrated Garlic, Lemon Juice Concentrate).
DO NOT MICROWAVE IN PACKAGE.
Remove label before cooking. Keep refrigerated. HOW TO COOK: Conventional Oven: 1. Preheat oven to 325 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. DO NOT CUT HOLES IN BAG. 3. Cook 1 hour and 30 minutes. Remove pan from oven; rest 10 minutes (Bag may open at seam during cook time.) 4. Carefully peel away top of bag to open. Shred or cut pork pieces. Caution: Contents HOT. SLOW COOKER: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. DO NOT CUT HOLES IN BAG. 2. Cook on HIGH for 4 hours or LOW for 8 hours, covered. 3. Rest 10 minutes before removing from slow cooker. 4. Carefully peel away top of bag to open. Shred or cut pork pieces. CAUTION: Contents HOT. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that can cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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