Wegmans Food You Feel Good About

Ready To Cook Salt & Pepper Boneless Skinless Seasoned Chicken Thighs

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 4 oz raw (112 g)

 3 oz (84g) Cooked
Calories160120
     Calories from Fat8060

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)7 g (11%)
     Saturated Fat3 g (15%)2 g (10%)
     Trans Fat0 g0 g
Cholesterol100 mg (33%)75 mg (25%)
Sodium440 mg (18%)330 mg (14%)
Total Carbohydrate1 g (0%)0 g (0%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein21 g16 g (0%)

Vitamin A0%0%
Vitamin C0%0%
Calcium0%4%
Iron6% 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Ready To Cook Salt & Pepper Boneless Skinless Seasoned Chicken Thighs
Product Details

Seasoned boneless chicken thighs No artificial colors, flavors or preservatives. No antibiotics or added hormones. 100% Food-safe packaging, with no added BPA. No prep & minimal clean-up. Ready in 20 minutes. Great for 3 people. Never Frozen. Inspected for wholesomeness by U.S. Department of Agriculture. Remove label before cooking.

Ingredients

Chicken Thighs, Garlic Salt Blend (Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Dehydrated Parsley, Canola Oil).

Warnings

Do Not microwave in package.

Directions

Keep refrigerated. Cook thoroughly. HOW TO COOK: Conventional Oven: 1. Preheat Oven to 425 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 18-20 minutes. Remove pan from oven; rest 5 minutes. (Bag may open at seam during cook time.) 4. Carefully peel away top of bag to completely open. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.

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