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|varied servings per container|
|Serving Size: 1 thigh, ckd (85 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||95 mg (32%)|
|Sodium||470 mg (20%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||1 g (4%)|
|Sugars||1 g (0%)|
|Protein||16 g (0%)|
|Vitamin A||38 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||17 mcg (2%)|
|Iron||1 mg (4%)|
Bone In - Ready To Cook Keep at 41 degrees or lower
- - MADE WITH NO GLUTEN-CONTAINING - Bone-In Chicken Thighs, Peruvian-Style Marinade (Water, Tamari Sauce [Water, Soybeans, Salt, Alcohol], Olive Oil, Aji Panca Chile Powder, Garlic, Sea Salt, Aji Amarillo Chile Powder, Pasilla Negro Chile, Lime Juice Concentrate, Cilantro, Cumin, Sweet Smoked Paprika, Crushed Red Pepper, Tarragon, Black Pepper, Oregano, Citric Acid, Xanthan Gum). -- Option for GRILL: 1. Preheat grill on MEDIUM. 2.Remove chicken from package. Place chicken on grill, skin side down close lid. Cook 20 minutes. 3. Turn, close lid cook an additional 15-25 minutes or until chicken is thoroughly cooked. Rest 5 minutes. Use a digital thermometer.
ALLERGENS: Contains Soy. Other allergens may be present due to shared production area.
Cook to 165 degrees F. Oven: Preheat oven to 425 degrees w/ rack in center. Remove chicken from package place on baking sheet w/skin side up. Cook 45-60 mins or fully cooked.
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