Ready To Cook Chicken Thighs Peruvian Style

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 thigh, ckd (85 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat3 g (15%)
     Trans Fat0 g (0%)
Cholesterol95 mg (32%)
Sodium470 mg (20%)
Total Carbohydrate2 g (1%)
     Dietary Fiber1 g (4%)
     Sugars1 g (0%)
Protein16 g (0%)

Vitamin A38 IU (0%)
Vitamin C0 mg (0%)
Calcium17 mcg (2%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

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Ready To Cook Chicken Thighs Peruvian Style
Product Details

Bone In - Ready To Cook Keep at 41 degrees or lower


- - MADE WITH NO GLUTEN-CONTAINING - Bone-In Chicken Thighs, Peruvian-Style Marinade (Water, Tamari Sauce [Water, Soybeans, Salt, Alcohol], Olive Oil, Aji Panca Chile Powder, Garlic, Sea Salt, Aji Amarillo Chile Powder, Pasilla Negro Chile, Lime Juice Concentrate, Cilantro, Cumin, Sweet Smoked Paprika, Crushed Red Pepper, Tarragon, Black Pepper, Oregano, Citric Acid, Xanthan Gum). -- Option for GRILL: 1. Preheat grill on MEDIUM. 2.Remove chicken from package. Place chicken on grill, skin side down close lid. Cook 20 minutes. 3. Turn, close lid cook an additional 15-25 minutes or until chicken is thoroughly cooked. Rest 5 minutes. Use a digital thermometer.


ALLERGENS: Contains Soy. Other allergens may be present due to shared production area.


Cook to 165 degrees F. Oven: Preheat oven to 425 degrees w/ rack in center. Remove chicken from package place on baking sheet w/skin side up. Cook 45-60 mins or fully cooked.


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