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Mediterranean Style Chicken

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (397 g)

 
Calories490
     Calories from Fat300

Amount Per Serving and/or % Daily Value*

Total Fat33 g (51%)
     Saturated Fat13 g (65%)
     Trans Fat0 g (0%)
Cholesterol135 mg (45%)
Sodium1390 mg (58%)
Total Carbohydrate13 g (4%)
     Dietary Fiber7 g (28%)
     Sugars3 g (0%)
Protein33 g (0%)

Vitamin A4197 IU (80%)
Vitamin C14 mg (25%)
Calcium95 mcg (10%)
Iron2 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14.5 oz.

for Personal Shopping

Mediterranean Style Chicken
Product Details

chicken breast with veggies, lemon butter sauce & capers

Ingredients

Chicken, Artichokes (Artichokes, Citric Acid & Ascorbic Acid [preservatives]), Lemon Butter Sauce (Water, Sherry Reduction [sulfites], Cream, Sugar, Lemon Peel, Salt, Hydrolyzed Soy & Corn Protein, Xanthan Gum, Citric Acid, Soy Protein Concentrate, Maltodextrin, Lemon Oil, Malic Acid, Corn Oil, Lactic Acid, Onion Powder, Autolyzed Yeast Extract, Tartaric Acid, Flavorings, Soy Protein Isolate, Sodium Citrate, Pectin, Garlic Powder, Lemon Juice, Turmeric, Lime Oil, Polysorbate 80, Ascorbic Acid, Propylene Glycol, Lime Juice, Turmeric & Annatto Extractives, Potassium Hydroxide, Beet Juice), Spinach, Onions, Nonpareil Capers (Capers, Water, Vinegar, Salt), Olive Oil, Salted Butter, Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Parsley, Seasoning Blend (Sea Salt, Garlic, Basil, Rosemary, Black Pepper, Nutmeg, Orange Peel, Ground Ginger).

Warnings

ALLERGENS: Contains Milk, Soy. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Pour sauce around sides of meal. Bake at 425 F for 23 min or internal temp of chicken reaches 165 F.

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