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Lobster Stuffed Chicken Breast

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (227 g)

 
Calories460
     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat8 g (40%)
     Trans Fat0 g (0%)
Cholesterol165 mg (55%)
Sodium410 mg (17%)
Total Carbohydrate12 g (4%)
     Dietary Fiber0 g (0%)
     Sugars2 g (0%)
Protein53 g (0%)

Vitamin A428 IU (8%)
Vitamin C1 mg (2%)
Calcium83 mcg (8%)
Iron0 mg (2%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Product Details

Chicken Net Wt 6oz (170g)

Ingredients

Boneless Skinless Chicken Breast, Lobster Dip (Lobster Meat [with Water, Salt], Cream Cheese [Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers {Carob Bean, Xanthan and/or Guar Gums}], Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Roasted Red Peppers [Peppers, Water, Salt, Citric Acid], Onion, Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Scallions, Maltodextrin, Cultured Dextrose, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind], Modified Corn Starch, Lobster Seasoning [Lobster Extract, Yeast Extract, Maltodextrin], Red Pepper Sauce [Hot Sauce {Aged Cayenne Peppers, Vinegar, Salt, Garlic}, Maltodextrin, Silicon Dioxide], Lactic Acid, Sodium Lactate, Cayenne Pepper, Nisin Preparation [Nisin, Salt]), Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Basting Oil (Organic Sunflower Oil, Herbs, Natural Garlic Flavor), Parsley.

Warnings

ALLERGENS: Contains Crustacean Shellfish (Lobster), Egg, Fish (Anchovy), Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 350 F about 30 min or internal temp reaches 165 F.

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