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Chicken Pesto with Peppers

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (354 g)

 
Calories540
     Calories from Fat270

Amount Per Serving and/or % Daily Value*

Total Fat31 g (48%)
     Saturated Fat7 g (35%)
     Trans Fat0 g (0%)
Cholesterol135 mg (45%)
Sodium680 mg (28%)
Total Carbohydrate13 g (4%)
     Dietary Fiber3 g (12%)
     Sugars5 g (0%)
Protein54 g (0%)

Vitamin A2584 IU (50%)
Vitamin C28 mg (45%)
Calcium355 mcg (35%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Product Details

with peppers and parmigiano reggiano cheese

Ingredients

Boneless Skinless Chicken, Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Salt), Tomatoes, Red Bell Peppers, Onions, Parmigiano Reggiano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Animal Rennet), Olive Oil, Roasted Garlic (Garlic, Olive Oil, Salt, Black Pepper), Salt, Pepper, Parsley.

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of chicken reaches 165 F.

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