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|varied servings per container|
|Serving Size: 3 oz grilled (84 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (20%)|
|Sodium||60 mg (3%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Contains less than 1% Retained Water. Raised without Antibiotics. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.
Do Not Microwave In Package.
Keep refrigerated. Ready To Cook. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Heat 1 tablespoon oil in nonstick wok or large skillet on HIGH;tilt pan to distribute evenly, Add chicken; stir and toss, keeping things moving until chicken reaches 165 degrees internal temperature, 4-6 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Poultry should be cooked to an internal temperature of 165 degrees F before consuming.
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