Wegmans Ready To Cook

Chicken Parm with Veggies

Nutritional Info

Nutrition Facts

Serving Size: 1 pan, ckd (510 g)
Servings Per Container: 1

 
Calories490
     Calories from Fat210

Amount Per Serving and/or % Daily Value*

Total Fat23 g (35%)
     Saturated Fat8 g (40%)
     Trans Fat0 g (0%)
Cholesterol195 mg (65%)
Sodium1030 mg (43%)
Total Carbohydrate43 g (14%)
     Dietary Fiber4 g (16%)
     Sugars9 g (0%)
Protein50 g (0%)

Vitamin A1429 IU (30%)
Vitamin C11.2 mg (20%)
Calcium414 mcg (40%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

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Product Details

with Sauce

Ingredients

Chicken Breast, Pomodoro Sauce (Tomatoes [with Citric Acid], Water, Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [with Soybean Oil], Basil), Zucchini, Seasoned Bread Crumbs (Wheat Flour, Salt, Dextrose, Romano Cheese [Pasteurized Milk, Cultures, Enzymes, Salt], Spices, Garlic Powder, Onion Powder, Yeast, Soybean Oil, Unsalted Butter, Parsley, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Eggs (with Citric Acid, Water), Organic Vegetable Broth (Water, Organic Vegetable Juice Concentrates [Carrot, Celery, Onion], Organic Tomato Paste, Natural Flavors, Organic Natural Flavors, Salt, Organic Garlic Powder), Parmigiano Reggiano Cheese (Part Skim Milk, Salt, Rennet, Cellulose [anti-caking]), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Basting Oil (Organic Sunflower Oil, Herbs, Natural Garlic Flavor), Parsley, Kosher Salt, Pepper.

Warnings

ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over SIDES of meal. Bake at 350 F for 35 min or internal temp reaches 165 F. Let rest 2 min.

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