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|varied servings per container|
|Serving Size: 5 oz., ckd (140 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g (0%)|
|Cholesterol||75 mg (25%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||1 g (4%)|
|Sugars||3 g (0%)|
|Protein||14 g (0%)|
|Vitamin A||293 IU (6%)|
|Vitamin C||14 mg (25%)|
|Calcium||17 mcg (2%)|
|Iron||1 mg (6%)|
Ready to cook chicken with peppers, onions & seasoning
- - MADE WITH NO GLUTEN-CONTAINING - Boneless Skinless Chicken Thighs, Fajita Blend (Bell Peppers, Onions), Fajita Marinade (Canola or Soybean Oil, Water, Apple Cider Vinegar, Sugar, Sea Salt, Worcestershire Sauce [Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind], Garlic, Dijon Mustard [Distilled Vinegar, Water, Mustard Flour, Salt, White Wine, Sugar, Pectin, Garlic Powder, Citric Acid, Turmeric, Spice], Onion, Natural Flavor, Spices, Lime Juice Concentrate, Red Bell Peppers, Crushed Red Pepper, Paprika, Xanthan Gum, Vitamin E [added to Protect Flavor]), Plum Juice Sauce (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum).
ALLERGENS: May be present due to shared preparation area.
Stir fry: Remove from container. Heat large non-stick skillet on HIGH. Add contents of container to hot, dry pan stir and toss about 2 1/2 - 3 min or until chicken reaches 165F.
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