Chicken Fajita with Vegetables

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 1 cup, ckd (207 g)

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat12 g (18%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g (0%)
Cholesterol100 mg (33%)
Sodium670 mg (28%)
Total Carbohydrate10 g (3%)
     Dietary Fiber1 g (4%)
     Sugars4 g (0%)
Protein37 g (0%)

Vitamin A484 IU (10%)
Vitamin C20 mg (35%)
Calcium34 mcg (4%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 1.0 lb.

for Personal Shopping

Chicken Fajita with Vegetables
Product Details

Ready to Cook chicken with peppers, onions & seasoning


- - MADE WITH NO GLUTEN-CONTAINING - Chicken Thighs, Fajita Blend (Bell Peppers, Onions), Fajita Marinade (Canola or Soybean Oil, Water, Apple Cider Vinegar, Sugar, Sea Salt, Worcestershire Sauce [Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind], Garlic, Dijon Mustard [Distilled Vinegar, Water, Mustard Flour, Salt, White Wine, Sugar, Pectin, Garlic Powder, Citric Acid, Turmeric, Spice], Onion, Natural Flavor, Spices, Lime Juice Concentrate, Red Bell Peppers, Crushed Red Pepper, Paprika, Xanthan Gum, Vitamin E [added to protect flavor]), Plum Juice Sauce (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Fajita Spice Rub (Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Sugar, Natural Flavors, Corn Syrup Solids, Dehydrated Green and Red Bell Pepper, Tapioca Dextrin, Modified Corn Starch, Vinegar Solids, Dehydrated Cilantro, Lime Juice Solids, Grill Flavor [from Sunflower Oil], 2% or less of Silicon Dioxide to prevent caking).


ALLERGENS: May be present due to shared preparation area.


Stir fry: Remove from container. Heat large non-stick skillet on HIGH. Add contents of container to hot, dry pan stir and toss about 2 1/2 - 3 min or until chicken reaches 165F.


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