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Chicken Breast Teriyaki with Mushrooms

Nutritional Info

Nutrition Facts

Serving Size: 1 pan, ckd (397 g)
Servings Per Container: 1

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol130 mg (43%)
Sodium1470 mg (61%)
Total Carbohydrate15 g (5%)
     Dietary Fiber2 g (8%)
     Sugars10 g
Protein52 g

Vitamin A30%
Vitamin C10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13 oz.

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Product Details

boneless skinless chicken, mushrooms, teriyaki sauce


Chicken, Mushrooms, Water, Sake Wine, Roasted Red Peppers, Organic Sunflower Oil, 2% or less of each: Sugar, Soybeans, Salt, Wheat, Spices, Red Wine Vinegar, Organic Tomato Concentrate, Organic Chicken Stock, Grape Must, Xanthan Gum, Vinegar, Natural Flavor, Ginger, Garlic, Onion Powder, Sodium Benzoate (preservative), Lactic Acid.


ALLERGENS: Contains Soy, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap and sauce. Pour sauce over meal. Bake at 350F for about 30 min or internal temp of chicken reaches 165 F.

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