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Chicken Breast Teriyaki with Mushrooms

Nutritional Info

Nutrition Facts

Serving Size: 1 pan, ckd (397 g)
Servings Per Container: 1

 
Calories470
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g (0%)
Cholesterol130 mg (43%)
Sodium1280 mg (53%)
Total Carbohydrate26 g (9%)
     Dietary Fiber1 g (4%)
     Sugars23 g (0%)
Protein53 g (0%)

Vitamin A1420 IU (30%)
Vitamin C6 mg (10%)
Calcium11 mcg (2%)
Iron1 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13 oz.

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Product Details

boneless skinless chicken, mushrooms, teriyaki sauce

Ingredients

Boneless Skinless Chicken Breast, Mushrooms, Water, Roasted Red Peppers, Wine (contains Sulfites), Organic Sunflower Oil, Sugar, contains 2% or less of each: High Fructose Corn Syrup, Salt, Sake Wine, Soybeans, Wheat, Spices, Tomato Concentrate, Red Wine Vinegar, Distilled Vinegar, Lactic Acid, Caramel Color, Ginger, Garlic, Grape Must, Xanthan Gum, Organic Chicken Stock, Natural Flavor, Onion Powder, Organic Vegetable Concentrates (Carrot, Onion, Celery), Yeast Extract.

Warnings

ALLERGENS: Contains Soy, Wheat. MAY CONTAIN Crustacean Shellfish, Egg, Fish, Milk, Peanuts and Tree Nuts due to shared preparation area.

Directions

Bake: Remove wrap and sauce. Pour sauce over meal. Bake at 350F for about 30 min or internal temp of chicken reaches 165 F.

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