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Chicken Breast Teriyaki with Mushrooms

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (358 g)

     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol115 mg (38%)
Sodium1720 mg (72%)
Total Carbohydrate14 g (5%)
     Dietary Fiber2 g (8%)
     Sugars10 g
Protein46 g

Vitamin A30%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Chicken Breast Teriyaki with Mushrooms
Product Details

boneless skinless chicken, mushrooms, teriyaki sauce


Chicken, Mushrooms, Water, Sake Wine, Red Bell Peppers, Organic Sunflower Oil, Soy Sauce (Soy Sauce [Water, Soybeans, Salt, Sugar], Water, Salt, Yeast Extract), 2% or less of each: Sugar, Salt, Soybeans, Spices, Red Wine Vinegar, Organic Tomato Concentrate, Organic Chicken Stock, Flavorings, Grape Must, Vinegar, Xanthan Gum, Ginger, Garlic, Organic Vegetable Juice Concentrate (Carrot, Onion, Celery), Yeast Extract.


ALLERGENS: Contains Soy. Other allergens may be present due to shared preparation area.


Bake: Remove wrap and sauce. Pour sauce over meal. Bake at 350F for about 30 min or internal temp of chicken reaches 165 F.

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