Wegmans Food You Feel Good About

Chicken Breast for Stir Fry

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 3 oz Cooked (84 g)

 4 oz uncooked
Calories140150
     Calories from Fat5040

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)4.5 g (7%)
     Saturated Fat1 g (5%)1 g (5%)
     Trans Fat0 g0 g
Cholesterol70 mg (23%)85 mg (28%)
Sodium170 mg (7%)190 mg (8%)
Total Carbohydrate5 g (2%)6 g (2%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein19 g22 g

Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron2%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

for Personal Shopping

Chicken Breast for Stir Fry
Product Details

With up to 2% added Cultured Sugar. With Our Own Seasoning. Save a recipe step! No need to add cornstarch or seasoning - they're ready for the wok. Never Frozen. Inspected for wholesomeness by U.S. Department of Agriculture P-7567.

Ingredients

Chicken Breast, Whole Eggs, Cornstarch, Soybean Oil, 2% or less of each: Cultured Sugar, Salt, White Pepper, Citric Acid, Vinegar.

Warnings

ALLERGENS: Contains eggs. Do not microwave in package.

Directions

Keep Refrigerated. (Nutrition information is based on cooking to 165 degrees F.) How to Cook: Cooking times may vary depending on your equipment. Heat 1 tablespoons oil in nonstick wok or large skillet on HIGH; tilt pan to distribute evenly. Add chicken; stir and toss, keeping things moving until chicken reaches 165 degrees internal temperature, 4-6 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer.

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