Chicken Breast for Stir Fry

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 4 oz. uncooked (113g) 3 cooked oz. (85g)

 3 oz cooked
     Calories from Fat6040

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)5 g (8%)
     Saturated Fat1 g (5%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol65 mg (22%)40 mg (13%)
Sodium200 mg (8%)170 mg (7%)
Total Carbohydrate7 g (2%)7 g (2%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein20 g15 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 Package Approx. 1.0 lb.

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Product Details

With Our Own Seasoning. Save a recipe step! No need to add cornstarch or seasoning - they're ready for the wok. Never Frozen.


Chicken Breast, Water, Cornstarch, Soybean Oil, Cultured Sugar, Salt, Egg, Whites, White Pepper, Vinegar.


Allergens: Contains eggs. Do not microwave in package.


Keep Refrigerated. How to Cook: Cooking times may vary depending on your equipment. Heat 1 tablespoons oil in nonstick wok or large skillet on HIGH; tilt pan to distribute evenly. Add chicken; stir and toss, keeping things moving until chicken reaches 165 degrees internal temperature, 4-5 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protections, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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