Wegmans

Breaded Chicken Parmesan

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (267 g)

 
Calories370
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat6 g (30%)
     Trans Fat0 g (0%)
Cholesterol85 mg (28%)
Sodium720 mg (30%)
Total Carbohydrate18 g (6%)
     Dietary Fiber2 g (8%)
     Sugars6 g (0%)
Protein28 g (0%)

Vitamin A450 IU (10%)
Vitamin C0 mg (0%)
Calcium195 mcg (20%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 ea.

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Breaded Chicken Parmesan
Product Details

READY TO COOK Chicken Raised w/out Antibiotics

Ingredients

Breaded Chicken Breast Cutlet (Chicken [with Water, Sea Salt], Breading [Wheat Flour, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme}, Sugar, Dried Egg, Nonfat Dry Milk, Black Pepper, Yeast, Canola Oil], Water, Soybean Oil), Organic Chicken Broth (Water, Chicken Stock*, Chicken Flavor*, Carrot Juice Concentrate*, Sea Salt, Onion Juice Concentrate*, Natural Flavors, Celery Juice Concentrate*, Yeast Extract, Spices*), Pomodoro Sauce (Tomatoes [Crushed Tomatoes, Diced Tomatoes, Citric Acid], Water, Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [with Soybean Oil], Basil), Mozzarella (Pasteurized Milk, Cultures, Salt, Enzymes, Powdered Cellulose), Olive Oil, Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Animal Rennet). * Organic ingredient

Warnings

ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

COOK THOROUGHLY - Bake: Remove wrap, pour sauce around SIDES of chicken. Bake at 400 F for 24 min or internal temp reaches 170 F. Let rest 2 min.

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