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|2 servings per container|
|Serving Size: 1 cutlet, ckd (125 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g (0%)|
|Cholesterol||65 mg (22%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||1 g (4%)|
|Sugars||4 g (0%)|
|Protein||20 g (0%)|
|Vitamin A||4 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||45 mcg (4%)|
|Iron||1 mg (4%)|
READY TO COOK Chicken Raised w/out Antibiotics
Chicken Cutlets (with Water, Sea Salt), Breading (Wheat Flour, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Dried Egg, Nonfat Dry Milk, Black Pepper, Yeast, Canola Oil), Water, Organic Soybean Oil.
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
COOK THOROUGHLY - Bake: Place chicken breasts in oven safe pan. Bake at 425F for 20 min or internal temp reaches 170F.
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