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Specialty Irradiated Vidalia Onion Burgers

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 6oz ea, ckd (128 g)

 
Calories230
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat8 g (38%)
     Trans Fat0 g (0%)
Cholesterol75 mg (25%)
Sodium70 mg (3%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (2%)
     Sugars2 g (0%)
Protein22 g (0%)

Vitamin A143 IU (2%)
Vitamin C0 mg (0%)
Calcium36 mcg (4%)
Iron2 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.75 lb.

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Product Details

Made with Irradiated Ground Beef Juicy & Flavorful

Ingredients

Irradiated Ground Beef (80% Lean, 20% Fat), Onion Mix (Vidalia Onion, Maltodextrin, Cultured Sugar, Distilled Vinegar, Nisin, Salt), BBQ Seasoning (Brown Sugar, Garlic, Spices, Salt, Chili Pepper, Autolyzed Yeast, Onion, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Vinegar Solids, Modified Cornstarch, Garlic Powder, Soybean Oil, Spice Extractive, less than 2% Silicon Dioxide [anti-caking]).

Warnings

ALLERGENS: May be present due to shared preparation area.

Directions

Grill: Preheat grill on MED/HIGH and oil, if desired. Sear burgers (lid closed) for 2 min. Flip burgers, grill another 8 - 10 min.

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