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Specialty Irradiated Mushroom Swiss Burgers

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 6oz ea, ckd (128 g)

 
Calories290
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (31%)
     Saturated Fat11 g (55%)
     Trans Fat0 g (0%)
Cholesterol90 mg (30%)
Sodium170 mg (7%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (1%)
     Sugars0 g (0%)
Protein27 g (0%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium145 mcg (15%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.75 lb.

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Product Details

Made with Irradiated Ground Beef Juicy & Flavorful

Ingredients

Irradiated Ground Beef (80% Lean, 20% Fat), Mushroom Mix (Mushrooms, Garlic, Maltodextrin, Olive Oil, Mushroom Powder, Salt, Cultured Sugar, Truffle Oil [Sunflower Oil, White Truffle, White Truffle Aroma], Distilled Vinegar, Nisin, Salt), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Rennet, Potato Starch & Powdered Cellulose [anti-caking], Natamycin [natural mold inhibitor]).

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Grill: Preheat grill on MED/HIGH and oil, if desired. Sear burgers (lid closed) for 2 min. Flip burgers, grill another 8 - 10 min.

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