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Specialty Irradiated Mushroom Swiss Burgers

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 6oz ea, ckd (128 g)

     Calories from Fat170

Amount Per Serving and/or % Daily Value*

Total Fat19 g (29%)
     Saturated Fat10 g (51%)
     Trans Fat0 g (0%)
Cholesterol90 mg (30%)
Sodium140 mg (6%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (1%)
     Sugars0 g (0%)
Protein27 g (0%)

Vitamin A167 IU (4%)
Vitamin C0 mg (0%)
Calcium161 mcg (15%)
Iron2 mg (10%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.75 lb.

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Specialty Irradiated Mushroom Swiss Burgers
Product Details

made with irradiated ground beef juicy & flavorful


Irradiated Ground Beef (80% Lean, 20% Fat), Mushroom Mix (Mushrooms, Garlic, Maltodextrin, Olive Oil, Mushroom Powder, Salt, Cultured Sugar, Truffle Oil [Sunflower Oil, White Truffle, White Truffle Aroma], Distilled Vinegar, Nisin, Salt), Swiss Cheese (Pasteurized Cultured Milk, Salt, Enzymes).


ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.


Grill: Preheat grill on MED/HIGH and oil, if desired. Sear burgers (lid closed) for 2 min. Flip burgers, grill another 8 - 10 min.

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