Hatch Chili Burgers

Nutritional Info

Nutrition Facts

Varied servings per container
Serving Size: 6 oz Cooked (128 g)

 
Calories300
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat21 g (32%)
     Saturated Fat11 g (55%)
     Trans Fat0 g
Cholesterol85 mg (28%)
Sodium260 mg (11%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein24 g

Vitamin A10%
Vitamin C15%
Calcium20%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.66 lb.

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Product Details

Made with Irradiated Ground Beef. Juicy & Flavorful.

Ingredients

: Irradiated Ground Beef (80% Lean, 20% Fat), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for color], Anticaking Agents [Potato Starch, Powdered Cellulose], Natamycin [preservative]), Hatch Green Chilies, Hot Pepper Spread (Green & Red Hot Peppers, Canola Oil, Salt, Citric Acid, Garlic Oil).

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Cooking Instructions: Grill: Preheat grill on MED/HIGH and oil, if desired. Sear burgers (lid closed) for 2 min. Flip burgers, grill another 8-10 min or until 165F.

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