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|varied servings per container|
|Serving Size: 6 oz ea, ckd (128 g)|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||21 g (32%)|
|Saturated Fat||11 g (55%)|
|Trans Fat||0 g (0%)|
|Cholesterol||85 mg (28%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
|Sugars||1 g (0%)|
|Protein||24 g (0%)|
|Vitamin A||458 IU (10%)|
|Vitamin C||9 mg (15%)|
|Calcium||200 mcg (20%)|
|Iron||2 mg (10%)|
Made with Irradiated Ground Beef Juicy & Flavorful
Irradiated Ground Beef (80% Lean, 20% Fat), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for color], Anticaking Agents [Potato Starch, Powdered Cellulose], Natamycin [preservative]), Hatch Green Chilies, Hot Pepper Spread (Green & Red Hot Peppers, Canola Oil, Salt, Citric Acid, Garlic Oil).
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Grill: Preheat grill on MED/HIGH and oil, if desired. Sear burgers (lid closed) for 2 min. Flip burgers, grill another 8-10.
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