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|varied servings per container|
|Serving Size: 2 ea, ckd (86 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g (0%)|
|Cholesterol||45 mg (15%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||1 g (4%)|
|Sugars||0 g (0%)|
|Protein||15 g (0%)|
|Vitamin A||195 IU (4%)|
|Vitamin C||1 mg (2%)|
|Calcium||28 mcg (2%)|
|Iron||1 mg (4%)|
Turkey, Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Guar Gum), Spinach, Bread Crumbs (Wheat Flour, Salt, Dextrose, Romano Cheese [Pasteurized Cow's Milk, Cultures, Enzymes, Salt], Spices, Garlic Powder, Onion Powder, Yeast, Soybean Oil, Unsalted Butter [Pasteurized Cream, Natural Flavor], Dehydrated Parsley, Natural Flavor), Olive Oil, Vinegar, Oregano, Cracked Black Pepper, Dehydrated Garlic, Salt, Natural Flavor, Gum Arabic, Spices, Sunflower Oil.
ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.
Grill: Heat grill on HIGH for 10 min. Remove wrap. Place burgers on grill. Reduce heat to MED. Sear 2-3 min per side. Grill on MED-LOW w/ lid closed 8-10 min until temp reaches 165 F.
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