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Greek Turkey Burger

Nutritional Info

Nutrition Facts

varied servings per container
Serving Size: 6oz ea, ckd (125 g)

 
Calories190
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g (0%)
Cholesterol60 mg (20%)
Sodium340 mg (14%)
Total Carbohydrate4 g (1%)
     Dietary Fiber1 g (4%)
     Sugars1 g (0%)
Protein24 g (0%)

Vitamin A907 IU (20%)
Vitamin C1 mg (2%)
Calcium66 mcg (6%)
Iron2 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.7 lb.

for Personal Shopping

Greek Turkey Burger
Product Details

with Spinach & Feta No Antibiotics/Added Hormones*

Ingredients

Ground Turkey (94% Lean/6% Fat), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Spinach, Seasoned Bread Crumbs (Wheat Flour, Salt, Dextrose, Romano Cheese [Pasteurized Milk, Cultures, Enzymes, Salt], Spices [including Black Pepper], Garlic Powder, Onion Powder, Yeast, Soybean Oil, Butter, Parsley, Natural Flavor), Olive Oil, Cracked Pepper Blend (Black Pepper, Garlic, Salt, Spices, Red Pepper, Sunflower Oil), Oregano. *Federal regulations prohibit the use of hormones or growth stimulants in poultry.

Warnings

ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Grill: Heat grill on HIGH for 10 min. Remove wrap. Place burgers on grill. Reduce heat to MED. Sear 2-3 min per side. Grill on MED-LOW with lid closed 8-10 min until temp reaches 165 F.

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