Shaved Beef Steak

Nutritional Info

Nutrition Facts

Serving Size: 4 oz uncooked (112g)
Servings Per Container: varied

 
Calories160
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium120 mg (5%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein23 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

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Product Details

US Inspected and passed by Department of Agriculture.

Ingredients

Beef

Directions

Keep refrigerated. Cooking instructions: Cook until internal temperature of 160F. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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