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|varied servings per container|
|Serving Size: 4 oz uncooked (112 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||70 mg (23%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
US Inspected and passed by Department of Agriculture.
Keep refrigerated. Cooking instructions: Cook until internal temperature of 160F. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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