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Home Departments Meat Ready To Cook
Steak Au Poivre with Dijon Sauce

Wegmans Ready To Cook

Steak Au Poivre with Dijon Sauce

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (397 g)
 
Calories530
     Calories from Fat340
Amount Per Serving and/or % Daily Value*
Total Fat38 g (58%)
     Saturated Fat13 g (65%)
     Trans Fat0 g (0%)
Cholesterol105 mg (35%)
Sodium1010 mg (42%)
Total Carbohydrate20 g (7%)
     Dietary Fiber3 g (12%)
     Sugars4 g (0%)
Protein30 g (0%)
Vitamin A896 IU (20%)
Vitamin C15 mg (25%)
Calcium107 mcg (10%)
Iron3 mg (15%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g
Calories per gram:
Fat ●Protein     ●Carbohydrates 
14 oz.

for Personal Shopping

Steak Au Poivre with Dijon Sauce
Product Details

beef tenderloin with zucchini & parmesan crusted tomatoes

Ingredients

Beef, Zucchini, Water, Tomatoes, Oyster Mushrooms, Vegetable Oils (Organic Sunflower &/or Soybean, Olive, Palm, Corn), Wheat Flour, 2% or less of each: Butter, Parmigiano Reggiano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Animal Rennet), Onions, Salt, Spices, Heavy Cream, Veal Stock, Dehydrated Potatoes, Vinegar, Modified Food Starch (Corn, Tapioca), Roasted Turkey with Juices, Mustard Seed, Roasted Beef with Juices, Cornstarch, Garlic, Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Vegetable Stocks (Carrot, Celery, Onion), Red Wine, Sugar, Veal Fat, Beef Stock, Potato Flour, Natural Flavor, Yeast, Tomato Paste.

Warnings

ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of steak reaches 130 F (medium), 145 F (well).

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