Steak Au Poivre with Dijon Sauce

Product Details

beef tenderloin with zucchini & parmesan crusted tomatoes

Ingredients

Beef, Zucchini, Water, Tomatoes, Oyster Mushrooms, Vegetable Oils (Organic Sunflower, Olive, Palm, Corn), Wheat Flour, 2% or less of each: Butter, Parmigiano Reggiano Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Animal Rennet), Onions, Salt, Spices, Heavy Cream, Veal Stock, Dehydrated Potatoes, Vinegar, Modified Food Starch (Corn, Tapioca), Roasted Turkey with Juices, Mustard Seed, Roasted Beef with Juices, Cornstarch, Garlic, Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Vegetable Stocks (Carrot, Celery, Onion), Red Wine, Sugar, Veal Fat, Beef Stock, Potato Flour, Natural Flavor, Yeast, Tomato Paste.

Warnings

ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap, pour sauce over meal. Bake at 350 F about 30 min or internal temp of steak reaches 130 F (medium), 145 F (well).