Wegmans Ready-To-Cook

Beef Tenderloin with Cauliflower Puree Meal

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pan, ckd (369 g)

     Calories from Fat280

Amount Per Serving and/or % Daily Value*

Total Fat31 g (48%)
     Saturated Fat11 g (55%)
     Trans Fat0 g (0%)
Cholesterol100 mg (33%)
Sodium1110 mg (46%)
Total Carbohydrate17 g (6%)
     Dietary Fiber4 g (16%)
     Sugars5 g (0%)
Protein32 g (0%)

Vitamin A642 IU (15%)
Vitamin C40 mg (70%)
Calcium226 mcg (25%)
Iron3 mg (15%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13 oz.

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Beef Tenderloin with Cauliflower Puree Meal
Product Details

beef with cauliflower puree, gravy and vegetables


Beef Tenderloin, Cauliflower Puree (Cauliflower, Canola Oil, Sea Salt, Cultured Celery, White Pepper, Thyme), Gravy (Water, Wheat Flour, Cream, 2% or less of each: Roasted Turkey [with Natural Juices], Modified Cornstarch, Yeast Extract, Salt, Potato Flour, Natural Flavor, Maltodextrin, Nisin Preparation, Sugar, Rendered Turkey Fat, Rice Flour, Onion Powder, Cooked Dehydrated Chicken, Black Pepper, Cornstarch, Caramel Color), Cauliflower, Asparagus, Onions, Parmigiano Reggiano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Animal Rennet), Red Bell Pepper, Roasted Garlic (Garlic Cloves, Olive Oil, Salt, Black Pepper), Black Truffle Pate (Champignon Mushrooms [Agaricus Bisperus], Porcini Mushrooms [Boletus Edulis & Relative Group], Sunflower Oil, Black Truffle [Tuber Aestivum Vitt], Salt, Pepper, Sugar, Flavor Enhancer [Salt, Maltodextrin, Palm Fat, Sugar], Black Truffle Flavor, Citric Acid, Ascorbic Acid), Basting Oil (Organic Sunflower Oil, Parsley, Thyme, Natural Garlic Flavor), Salt, Black Pepper.


ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.


Bake: Remove wrap, pour sauce around sides of pan. Bake at 350 F about 20 min or internal temp of steak reaches 130 F (medium), 145F (well).


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