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|1 servings per container|
|Serving Size: 1 pan, ckd (369 g)|
|Calories from Fat||280|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||31 g (48%)|
|Saturated Fat||10 g (50%)|
|Trans Fat||0 g (0%)|
|Cholesterol||100 mg (33%)|
|Sodium||1090 mg (45%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||4 g (16%)|
|Sugars||5 g (0%)|
|Protein||32 g (0%)|
|Vitamin A||737 IU (15%)|
|Vitamin C||40 mg (70%)|
|Calcium||235 mcg (25%)|
|Iron||2 mg (15%)|
beef with cauliflower puree, gravy and vegetables
Beef Tenderloin, Cauliflower Puree (Cauliflower, Canola Oil, Sea Salt, Cultured Celery, White Pepper, Thyme), Gravy (Water, Wheat Flour, Cream, Roasted Turkey with Natural Juices, Cornstarch, Salt, Yeast Extract, Potato Flour, Flavoring, Maltodextrin, Nisin Preparation, Sugar, Rendered Turkey Fat, Rice Flour, Black Pepper, Caramel Color), Cauliflower, Asparagus, Onions, Parmigiano Reggiano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Animal Rennet), Red Bell Pepper, Roasted Garlic (Garlic Cloves, Olive Oil, Salt, Black Pepper), Black Truffle Pate (Champignon Mushrooms [Agaricus Bisperus], Porcini Mushrooms [Boletus Edulis & Relative Group], Sunflower Oil, Black Truffle [Tuber Aestivum Vitt], Salt, Pepper, Sugar, Flavor Enhancer [Salt, Maltodextrin, Palm Fat, Sugar], Black Truffle Flavor, Citric Acid, Ascorbic Acid), Basting Oil (Organic Sunflower Oil, Parsley, Thyme, Natural Garlic Flavor), Salt, Black Pepper.
ALLERGENS: Contains Milk, Wheat. Other allergens may be present due to shared preparation area.
Bake: Remove wrap, pour sauce around sides of pan. Bake at 350 F about 20 min or internal temp of steak reaches 130 F (medium), 145F (well).
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