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Feta & Pepper Stuffed Flank Steak

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 each, ckd (263 g)

 
Calories520
     Calories from Fat260

Amount Per Serving and/or % Daily Value*

Total Fat29 g (44%)
     Saturated Fat13 g (65%)
     Trans Fat0 g (0%)
Cholesterol150 mg (50%)
Sodium810 mg (34%)
Total Carbohydrate4 g (1%)
     Dietary Fiber1 g (4%)
     Sugars2 g (0%)
Protein57 g (0%)

Vitamin A2205 IU (45%)
Vitamin C5 mg (8%)
Calcium167 mcg (15%)
Iron5 mg (30%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 Package Approx. 0.75 lb.

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Feta & Pepper Stuffed Flank Steak
Product Details

beef flank steak, red peppers, feta cheese, olives and spinach

Ingredients

Flank Steak, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder [anticaking]), Roasted Red Peppers (Pimento Peppers, Water, Wine Vinegar, Sea Salt, Grapemust), Spinach, Basting Oil (Organic Sunflower Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor), Pitted Kalamata Olives (Kalamata Olives, Water, Wine Vinegar, Sea Salt, Sunflower Oil, Lactic Acid, may contain pits or pit fragments), Salt, Pepper.

Warnings

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.

Directions

Bake: Remove wrap. Bake at 350 F for about 20-25 min or internal temp reaches 165 F.

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